9 thoughts on “Vegan Fat Free/Gluten Free Banana Muffins

  1. kelli says:

    those look really yummy! thanks for sharing the recipe.=)

  2. Iris says:

    I love how simple this recipe is…no need for a bunch of different flours. They look delicious too!

  3. lifewithnature says:

    Iris, I agree with you for the simplicity of the recipe. I also like the fact that they keep very well out of the fridge. I made a batch before going camping and they stayed fresh for the whole week!

  4. Evan Thomas says:

    Wow! I’m impressed with how easy and “normal” the ingredient list is.

  5. Sophie says:

    Waw!! These looked amazing & I made them yesterday & they tased fab!

    Thanks for this tasty & lovely recipe! I found your tasty blog during Gluten Free Feed!

    Many greetings from a new GF foodie fellow blogger from Brussels, Belgium!

  6. Shawna says:

    These are great! My 3 and 5 year old daughters have 16 food sensitivities. They can’t have gluten, dairy, eggs, sugar, honey, sesame, bananas…it seems never ending! I made these for one of my daughters that can have bananas and made my other daughter these but used 1 1/2 cups of pumpkin instead of banana and added a splash of rice milk…DELICIOUS!!!
    Gluten free vegan baking can be expensive with ALL THOSE INGREDIENTS! These are super easy with only a few ingredients…I’m thriled!
    I’ve added blueberries, soaked raisins and enjoyed them as is!!
    I really recommend these!

  7. lifewithnature says:

    Thanks for your kind words Shwana. Cooking for children with 16 food sensitivities must be a real challenge! I’m so glad that those muffins could work for you. I never thought to substitute banana for pumpkin. I should definitely try that, especially since pumpkins are in season right now!

  8. Monica Gonzalez says:

    I subbed the brown rice flour for sorghum flour and pureed the apples in my little oskar (got mini apple chunks) and the muffins came out a little on the dry side. I’m going to wait till tomorrow and give them another taste. I am also a giant newbie in the GF baking world.

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