Lycopene is a plant-based carotene that has important antioxidant and anti-inflammatory properties. As opposed to other carotenes, lycopene does not convert to vitamin A, which makes it a bit different. Lycopene is a strong antioxidant. The numerous researches that have been conducted on this super nutrient show that it’s in fact, a better antioxidant than other carotenoids, including beta-carotene. In addition to its antioxidant properties, lycopene has also been proved to limit tumor growth, and is implicated in many other health benefits. Health benefits of lycopene
Best food sources of lycopene
Gac is by far the winner concerning lycopene levels. However, the next best food source is cooked tomatoes (including tomato sauce and ketchup). Since lycopene is only soluble in fat, it would be beneficial that people following a very low fat diet add some extra virgin olive oil or some nuts in their diet when trying to boost their lycopene intake. | ||||

