I heard here and there that antioxidants were the best thing to scavenge free-radicals. However, what are those things? And more importantly, why are they so bad? A free radical is a molecule with a free electron in its orbit. To become stable, it strips an electron from another molecule. So how is this bad for us? The effects of free-radicals accumulation:
How do free-radicals works? First, it’s important to know that’s impossible to get rid of all free-radicals. Those molecules are produced within the body. When a free-radical strips an electron to a second molecule, the first molecule, once a free-radical, is now stable. But the second molecule, the one with the stripped electron, is now becoming a free-radical itself. So molecules in the body are juggling with electrons, creating and stabilizing free-radicals. It’s the accumulation of those molecules that creates problems. How to protect us? They key is to always give fresh new molecules from which free-radicals can strip an electron. The juggling mustn’t stop. For that we have to supply our body with we call antioxidants. Those substances includes:
The possible causes for an accumulation of free-radicals are a lack of minerals, pollution, nitrates, a lack in antioxidants and inflammation. Choosing a natural lifestyle with a whole and unprocessed plant based diet including a variety of brightly colored fruits and vegetables is a great way to prevent free-radicals accumulation. | ||||
What are free-radicals?
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